Heating and cooling are a major contributing cost to Australian fast food restaurants. With the introduction of the carbon tax and electricity prices expecting to double by 2015, Australian fast food restaurants are looking for ways to reduce their energy costs. One simple solution is to follow the model used by many European and US fast food restaurants; a building envelope air barrier evaluation and retrofit. Building envelope air barrier evaluation and retrofitting can deliver substantial energy saving, improved air quality, patron and staff comfort levels and can be implemented quickly, with minimal interruption to business.
Efficiency Matrix delivers to the Australian market world’s best building envelope air barrier and duct leakage evaluation technology and retrofitting. Efficiency Matrix’s advanced commercial fan pressurization testing, thermal imaging, and tracer gas testing, as well as proprietary air leakage assessments software, delivers comprehensive reporting and documentation on building air permeability. Efficiency Matrix’s retrofitting team use this data and advanced retrofitting techniques to optimize energy usage, improving building comfort and air quality.